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Regulation, tools and good practice, written for the floor: readable between two services.
Since 1 January 2026, invoices between Belgian businesses must be structured electronic invoices (Peppol). What it means in practice for a restaurant, chip shop or caterer.
Read the articleA QR code menu is not just a PDF. Used well, it speeds up service, reduces errors and raises the average ticket. Here is what actually works on the floor.
Read the articleOn-site, takeaway, drinks, catering: the VAT rates that apply in the Belgian hospitality sector, and the threshold that makes the certified cash register (black box) mandatory.
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